Distilled in 1992 and bottled in 2021 at cask strength 47.7% abv.
A very rare Lagavulin from a small experimental batch matured entirely on Islay in freshly charred American oak hogshead.
Mellow aromas of linseed oil and fragrant smoke introduce a smooth texture. The lightly sweet and smoky taste starts softly, with a pinch of salt mid-palate, then becomes oaky with vanilla spice and gently drying. It quietly builds in intensity and finishes long, leaving a sweet gingery warmth and light smoke in the aftertaste.
1 of only 1081 bottles.
